Hello!

  • Serves 4
  • 1 hours
  • Difficulty Easy
  • 5 Ingredients

44 Comments


Ingredients (serves 4)

  • 1kg Chicken Thighs
  • 1 Onion - Sliced
  • 1pkt French Onion Soup Mix
  • 800ml Can Apricot Puree
  • 1 Can Sliced Apricots

Method

  1. Saute Onion until transparent in colour.
  2. Cut up chicken into bite size piece and add to post. Stir until chicken totally sealed.
  3. Add French Onion Soup Mix and stir until chicken coated. Pour in Apricot puree and Apricot Halves. Simmer for 1hr Serve with Rice

  • Apricot chicken is always easy to cook, no matter which version you try. I coat my chicken pieces in flour, place in casserole dish, sprinkle over packet of French onion soup. Stir in can of apricot nectar and bake at 180*C for 90 mins, stirring half way through. Add a tray of veg to bake in oven too. Tea sorted

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  • Thanks for sharing looks tasty

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  • Thanks for the recipe. Yum, looks good.

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  • An apricot chicken recipe that looks very tasty – thanks.

    Reply

  • A wonderful and easy chicken dinner! Thanks!

    Reply

  • This is a different take on apricot chicken.

    Reply

  • I love apricot chicken, thanks for sharing

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  • i shared this recipe with my friend

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  • I haven’t had apricot chicken for years

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  • Simple and easy must try it out

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  • great, simple, yummy recipe
    thanks for the post

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  • Haven’t had apricot chicken for a long time, thanks for the reminder to make it again, love your recipe.

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  • Never tried this. I really should, thanks

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  • can’t get easier than this, looks so good, thanks for sharing

    Reply

  • yummy, thanks for sharing

    Reply

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