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  • Serves 10
  • Makes 10
  • 3 hours
  • Difficulty Medium
  • 3 Ingredients

50 Comments


Ingredients (serves 10 | makes 10 )

  • 3kg peeled apricots
  • 3kg white sugar
  • 1/2 juice from 1/2 a lemon

Method

  1. wash ans sterilise jars and lids. Place apricots in a saucepan and stir through sugar.
  2. Leave for 1-2hours while sugar softens the fruit. Add juice then cook over medium heat stirring constantly until fruit is soft.
  3. remove 1/3 of fruit. set aside cook remaining mixture until fruit is mostly dissolved and jam coats the back of the spoon. Divide reserved fruit between the jars fill with jam . Allow to cool the seal lids.

  • I love the idea of making jam but I could never use so much sugar for anything.

    Reply

  • WOW that is easy to make

    Reply

  • A favourite jam to enjoy at brekkie,thanks!

    Reply

  • This looks really nice! A good recipe as well! Thanks

    Reply

  • Thanks for posting. This looks delicious – Apricot Jam is my favourite!

    Reply

  • Making your own jams and preserves can be very satisfying.

    Reply

  • i’m going to share this recipe and definatly will try this. thanks again

    Reply

  • this looks yummy! i haven’t made jam but this recipe is simple
    thanks for the great post

    Reply

  • Thanks for sharing your jam recipe. I will add it to my collection.

    Reply

  • I’ve made apricot jam for over 30 years, and use the recipe that my grandmother used for years. We’ve never peeled the apricots, and our jam has always turned out fine. I really can’t see the point of peeling the apricots, it would be a lot of work for no benefit.

    Reply

  • very easy to make and sounds tasty

    Reply

  • This does look like a wonderfully easy jam recipe!

    Reply

  • I’m sure this is how my mum used to make jam. I’ve tried three times to grow a apricot tree, want to make my own jam from my own apricots.

    Reply

  • thank you for recipe great idea

    Reply

  • I have always wanted to make jam, I will give it a try now

    Reply

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