Ingredients (serves 10 | makes 10 )
- 3kg peeled apricots
- 3kg white sugar
- 1/2 juice from 1/2 a lemon
- wash ans sterilise jars and lids. Place apricots in a saucepan and stir through sugar.
- Leave for 1-2hours while sugar softens the fruit. Add juice then cook over medium heat stirring constantly until fruit is soft.
- remove 1/3 of fruit. set aside cook remaining mixture until fruit is mostly dissolved and jam coats the back of the spoon. Divide reserved fruit between the jars fill with jam . Allow to cool the seal lids.