I actually use this recipe more often to make 'mini quiches', but didn't have a photo of them. Rather than a pie, I use egg rings to cut circles of pastry. Put each circle into a cupcake mould, then fill. Great party snack!
Ingredients (serves 8)
- 3 eggs
- 4 diced bacon rashers
- 1/4 cup grated cheese
- 1 medium Onion diced
- 1/4 cup thickened cream
- 1 tbs parsley
- 1 sheet puff pasty
Method
- Dice onion and bacon into small pieces and put aside.
- Crack eggs into a bowl and lightly beat. Add bacon, onion, cheese, parsley, salt and pepper, then stir to combine.
- Mix in thickened cream. You can add more or less to your tasting, depending upon how whether you prefer creamy or eggy.
- Line a pie tray with sheet of puff pastry.
- Tip egg ingredients on top of pastry and distribute evenly.
- Cook at 200 degrees for 20 minutes or until firm. Allow to cool before slicing.
8:40 pm
2:14 pm
8:52 am
6:51 am
4:09 pm
9:29 pm
10:06 pm
11:01 am
4:33 pm
3:33 pm
9:57 pm
10:44 pm
12:18 pm
12:00 pm
7:23 pm
-
-
-
-
mom93821 replied
- 21 Jul 2017 , 6:06 am
Reply- 1
- 2
- …
- 4
- »
Post a comment