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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

25 Comments


Ingredients (serves 4)

  • 250g Double Brie
  • 3 Tbsp Fig Jam
  • 2 Sprigs of thyme
  • 1 Sheet of Puff Pastry
  • 1 Egg

Method

  1. Place Brie in the centre of the sheet of puff pastry.
  2. Put 2-3 Tbsp of Fig Jam on top of the Brie along with the leaves from 2 sprigs of Thyme.
  3. Brush the rest of the puff pastry with egg.
  4. Fold the Puff Pastry up and brush again with egg
  5. Place in the fan over at 180C for 30 minutes or until brown. I like to gently finish mine under the grill.
  6. Serve on its own or with crackers.

Notes

You can easily swap out the Fig Jam for Marmalade or Apricot jam.

  • Can’t say I’ve ever had fig jam before but I do love a good baked brie!
    No matter what the weather is like, it’s just a comfort food for me. Thank you for sharing this, I’ll definitely try it.

    Reply

  • Oh YUMMMM! I love brie and camembert and I usually have it with cranberry sauce. Fig jam would be amazing with it. I like the idea of the pastry too. What a clever recipe.

    Reply

  • Easy recipe for a fun savoury treat.

    Reply

  • Fantastic recipe that sounds so gourmet!

    Reply

  • How delicious this looks and sounds so easy to make. Will certainly be passing this recipe on to my DIL too.

    Reply

  • Omg baked bree with a figs ….it must be divine

    Reply

  • Hmmmm… not one that really appeals to me, but thanks for sharing.

    Reply

  • Such a simple recipe that would taste wonderful. Thanks for sharing.

    Reply

  • i love this , so simple and sooooo delicious! thanks fro sharing xx

    Reply

  • Oooo yummmmm this sounds amazingggggg

    Reply

  • Wow this looks amazing – perfect restaurant quality to start a meal.

    Reply

  • Tasty and delicious looking treat!

    Reply

  • Wow! I’m a big fan of baked cheese, the addition of fig jam sounds delicious!

    Reply

  • yum yum and yum! love melted cheese like this.

    Reply

  • i know my waist line would love this all for myself! thank you for sharing it looks so good!

    Reply

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