Quick, easy and very moorish buttercream icing. This is just as brilliant for decorating kids’ birthday cakes as it is for finishing off grown-up treats. The imagination is the limit with what you can do.
Ingredients (serves 12)
- 3 cups Icing sugar
- 1 cup Soft butter
- 1 to 2 teaspoons Flavouring - vanilla
Method
- Whisk butter for approximately 5 minutes until light and fluffy. The colour should become much lighter too.
- Slowly add in icing sugar and whisk for again approximately 5 minutes. Taste a small amount to feel for a smooth texture.
- Add in your flavouring of choice, whisk until combined, and use however you choose! Warning - very moorish!
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Frankiielot said
- 29 Aug 2023
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GemmaLaurenMary said
- 13 Jan 2023
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mom62164 said
- 14 Jun 2022
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mom103778 said
- 05 Oct 2021
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mumof3 said
- 11 Sep 2021
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Jujubear79 said
- 31 Aug 2021
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mom462038 said
- 09 Aug 2021
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mom112217 said
- 01 Aug 2021
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mom93821 said
- 01 Aug 2021
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