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  • Serves 12
  • 90 minutes
  • Difficulty Easy
  • 6 Ingredients

53 Comments

Who knew carrot cake is so easy to make?!


Ingredients (serves 12)

  • 2 cups grated carrots
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1.5 cup wholemeal SR flour
  • 1 tsp cinnamon
  • 1/2 cup raw sugar

Method

  1. In a large bowl, whisk eggs and oil together. Add in flour, cinnamon and sugar and continue to mix.
  2. Add in carrots and mix until all combined.
  3. Bake in a loaf pan for 45 to 60 minutes. 200C.

  • Thanks for the recipe. Nice and easy.

    Reply

  • A rustic looking carrot loaf – good picnic cake/food.

    Reply

  • Thanks for sharing this. It looks great. I like that there’s little sugar in the mix.

    Reply

  • This looks lovely. I wonder how it would go with white SF Four instead of wholemeal. I only have white at home.

    Reply

  • My mum just loves carrot cake, looking forward to sharing this with her!

    Reply

  • thanks so much for sharing this

    Reply

  • thanks for sharing

    Reply

  • i haven’t made a carrot loaf before


    • I love to make various vegetable loaves.

    Reply

  • A great carrot cake recipe, looks quite healthy too.

    Reply

  • How easy for a healthy afternoon snack.

    Reply

  • Wow, this does sound easy, I love carrot cake, thankyou for this quick, easy recipe.

    Reply

  • What a fantastic healthy treat! This is on the MAKE NOW list here!

    Reply

  • great carrot cake recipe, full of flavour like I love, must try

    Reply

  • this looks so tasty thanks

    Reply

  • Wasn’t quite sure how to make carrot cake! Now I know! I’d perhaps get my carrot a bit smaller, so it wasn’t quite so obvious for the vegie haters!!

    Reply

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