This is a fast, easy meal that satisfies growing bellies and brings back memories of my own childhood.
Ingredients (serves 4)
- 500g beef mince
- 500g frozen mixed vegetables
- 1/2 Cup green's roast meat gravy
- 2 cups mashed potato
Method
- Boil potatoes, strain and let steam evaporate.
- Brown mince and season to taste.
- Stir in vegetables and cook until al dente.
- Mash potatoes
- Mix up gravy and pour into beef and vegetable mix
- Pour beef and vegetable mixture into baking pan and top with mashed potato. Fluff up tops for extra brown bits. Or pipe on.
- Bake at 180°C for half an hour.
Notes
Swap out potato for sweet potato or mix mashed potato with mashed pumpkin and/or mashed carrot. Mix up the vegetables used for a different dinner. Great reheated for lunch the next day.
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