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  • Serves 4
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients

75 Comments


Ingredients (serves 4)

  • 300 grams Dark Chocolate
  • 240 ml water
  • 300 ml thickened cream
  • punnet fresh berries

Method

  1. Put chocolate and water in a heatproof bowl over a saucepan of simmering water and heat until melted. Put bowl inside a larger bowl and pour in enough iced water to come up the sides. Using an electric mixer, whip for about 5 minutes or until mixture cools and thickens.
  2. Spoon into glasses and chill until set (usually takes 30 minutes).
  3. Whip the cream and place a scoop of whipped cream on top of the chocolate mouse and top with berries to serve.

  • I love mousse thanks for this recipe

    Reply

  • I made this and it kind of turned out a little grainy but still delicious. I will give it another crack

    Reply

  • My kids love chocolate mousse. I use raw diary-free sugar-free chocolate and coconut cream, since my youngest is on diary-free.

    Reply

  • Love this chocolate moose with I cream The taste is Devine makes me buy this product every week.

    Reply

  • This is so delicious. Thanks for sharing

    Reply

  • Mouth-watering! I’d love to dip in with a spoon right now! :-)

    Reply

  • A classic Heston Blumenthal recipe – only he could come up with the concept of mixing chocolate with water. Science and food going mad! Love it.

    Reply

  • Looks so lovely, thanks for sharing.

    Reply

  • Just mouth watering. And who knew it was so easy. Dangerous, really! I could eat this all the time….

    Reply

  • I know what I’m making for sweets next week. So simple and delicious.

    Reply

  • I made this, came out a little grainy so I think I did something wrong, tasted great though. Will try again


    • Hey Rachel, it does come out a little grainy, that’s just the way it works. Still yum though.

    Reply

  • Know what I’m having for desert this evening – have all those ingredients on hand. Thanks for sharing

    Reply

  • I love how easy this is and how great it would be for a desssert!

    Reply

  • I love mousse. This looks creamy, chocolatey and delicious!

    Reply

  • Yum cant wait to make this

    Reply

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