• Makes 18
  • 120 minutes
  • Difficulty Easy
  • 3 Ingredients


Yum yum yum

Ingredients (makes 18 profiteroles)

  • 3/4 cup good quality dark chocolate
  • 1 cup thickened custard
  • 18 choux pastry (profiterole) cases


  1. Place 100g chocolate in a bowl and set that on top of a saucepan of simmering water, being careful not to let the water touch the bottom of the bowl. Stir until melted and smooth. Remove from heat and whisk into custard. Refrigerate for several hours or overnight.
  2. Gently cut profiterole cases in half horizontally. Spoon or pipe chocolate custard onto the bottom half and place the other half on top.
  3. Set filled profiteroles on a rack or tray. Melt remaining chocolate. Using a fork, drizzle chocolate over the top of each profiterole. Serve

  • The chocolate looks absolutely decadent yummy…


  • Quick and easy profiteroles. I love it.


  • yum, love a good profiterole.


  • Oh yummy, can’t wait to make these with the kids.


  • That’s cheating – it is so easy to make your own profiterole cases and miles cheaper too.


  • How simple are these profiteroles to make. Scrumptious


  • How cute and yummy do these look? My son would absolutely love these. And the chocolate filling, just makes my mouth water.


  • I wouldn’t be able to stop at one.


  • Looks delicious, I will be serving these up at Easter with maybe a whit chock drizzle or Paw print… The mind boggles.


  • I’ll take a batch please, pretty please


  • OMG chocolate heaven


  • I love profiteroles and this sounds so easy. Thanks for the recipe


  • Ooh wow, this look just scrumptious!


  • Ooh, my son loves a profiterole. I imagined you always had to make them from scratch. Had no idea you could buy the cases. What a great idea. I can have fun with these.


  • Hw easy – I’d never thought of buying profiteroles already cooked.


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