A quick and easy damper recipe. Little ones can get involved.
Ingredients (serves 8 | makes 1 - 2 Balls of damper)
- 250 Self raising flour
- 1/2 tsp Salt
- 175 mls Milk
- 25 grams Butter, unsalted, softened
Method
- Mix flour and salt in large bowl. Add the butter and mix with finger tips until it resembles fine bread crumbs.
- Stir in the milk, gently with a butter knife. This will turn it into a soft but not sticky dough.
- Set onto a lightly floured surface to roll into a ball. (As shown in picture). Place ball onto baking paper and tray.
- Bake on 190c for 30 mins. It should look golden. Remove, let it cool until warm and serve with butter.
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smart_ass said
- 31 May 2021
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2bears2 said
- 24 Jan 2021
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Petal53 said
- 30 Jan 2020
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mom327228 said
- 24 Nov 2019
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happymum2018 said
- 25 Oct 2019
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mom371543 said
- 17 Sep 2019
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taynik46 said
- 13 Jul 2019
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mom93821 said
- 01 Jul 2019
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mom93821 said
- 30 Jun 2019
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