• Serves 8
  • 3 hours
  • Difficulty Easy
  • 5 Ingredients


Keen for a sweet treat but don’t feel like baking? Give this super easy lemon cheesecake a try!

This Lemon Cheesecake is so easy to make, there’s no baking required! With an easy-to-make base and an even easier filling, the hardest part of this recipe is waiting for it to chill!

This sweet treat is perfect for an after-school snack, or a simple dessert to finish off dinner, that the family is bound to love!

This one is perfect for double batching, so make sure to stock up on some cream cheese so you’re always ready to whip up this delight.

Ingredients (serves 8)

  • 250 gram Plain biscuits, crushed
  • 125 gram Butter
  • 250 gram Cream Cheese, at room temperature
  • 1 tin Nestle Condensed Milk
  • 1/2 cup Lemon juice


  1. Melt butter in a saucepan or microwave. Add butter to the crushed buiscuits and press into a 20cm springform pan or 4 x 10cm pans (that's the size I have used in the photo). Chill for approximately 30 minutes.
  2. Beat the cream cheese until light, gradually adding the condensed milk, then the lemon juice. Pour into the base and chill for approximately 2 hours.
  3. Serve as is or add fresh cream and fruit.

  • Its my birthday tomorrow so I purchased a 2 slice pack of passionfruit cheesecake from the cheesecake shop as my special birthday treat.

    This recipe looks super easy though.


  • This is an even easier recipe than the one I make currently – thanks so much for sharing.


  • Love Lemon Cheesecake and this recipe is super easy thank you


  • Yum, sounds delicious


  • Even better if you add the lemon rind too.


  • I tried this recipe for the first time. It was so easy and absolutely delicious and the kids loved it too. I definitely recommend this recipe.


  • Sounds so simple and easy


  • This is great and something that I would be able to whip up in a flash


  • Looks divine and with such great ingredients that I already have


  • Sounds lovely and yummy, thank you.


  • Cheesecake can be lovely. I’m not fond on condensed milk though and like to use Quark instead of cream cheese with addition of fresh fruits. For the base roasted oats with desiccated coconut and melted butter/coconut oil also work great or almond meal with melted butter/coconut oil


  • I just love to eat cheesecake and this looks like the simplest recipe ever. I can’t wait to try it.


  • This is a favourite of mine! Simple, easy and delicious. I do 10-20g less butter.


  • I can’t believe it can set without gelatin. Must give this one a go


  • Delicious and so simple to make


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