This peach pie is very easy and tasty served with either ice cream or cream.


Ingredients (makes 1 Pie)

  • 1 large can Peaches in natural juice
  • 1 cup Sugar
  • 1/2 teaspoon Nutmeg
  • 2 tablespoons Cornflour
  • 1 cup Water
  • 125 grams Butter
  • 2 sheets Puff pastry

Method

  1. Turn oven on to 180 degrees celcius.
  2. Spray pie pan with cooking spray then lay one sheet of pastry.
  3. Drain juice from peaches. In a saucepan, add water, cornflour, sugar, nutmeg and butter; simmer until thickens.
  4. Place drained peaches on pastry and add simmered sauce finally covering with remaining sheet.
  5. Bake in oven for approx 30 minutes or until pastry is cooked.

Notes... Different tinned fruit may replace peaches if suits.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join