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  • Serves 4
  • 10 minutes
  • Difficulty Easy
  • 2 Ingredients

58 Comments


Ingredients (serves 4)

  • 8 pork breakfast sausages (thicker the better)
  • 4 slices bacon cut crosswise in half

Method

  1. Preheat oven to 450. Put baking sheet in the oven to preheat for 2 to 3 minutes.
  2. Wrap 1 piece of bacon around the middle of each sausage. Cook for 20 minutes or until the sausages are cooked through and the bacon is crisp.

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