Ingredients (serves 4)
- 8 pork breakfast sausages (thicker the better)
- 4 slices bacon cut crosswise in half
Method
- Preheat oven to 450. Put baking sheet in the oven to preheat for 2 to 3 minutes.
- Wrap 1 piece of bacon around the middle of each sausage. Cook for 20 minutes or until the sausages are cooked through and the bacon is crisp.
10:28 am
6:36 pm
5:27 pm
7:21 am
6:33 am
5:48 pm
4:33 pm
5:25 pm
10:39 am
2:16 pm
6:47 pm
10:45 pm
6:20 pm
9:56 pm
7:55 pm
4:18 pm
11:00 pm
9:41 pm
9:10 am
7:24 pm
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