• Serves 4
  • 10 minutes
  • Difficulty Easy
  • 2 Ingredients


Ingredients (serves 4)

  • 8 pork breakfast sausages (thicker the better)
  • 4 slices bacon cut crosswise in half


  1. Preheat oven to 450. Put baking sheet in the oven to preheat for 2 to 3 minutes.
  2. Wrap 1 piece of bacon around the middle of each sausage. Cook for 20 minutes or until the sausages are cooked through and the bacon is crisp.

Post a comment

To post a review please join us or login so we can allocate your points.

You May Like


Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating