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  • Makes 12
  • 45 minutes
  • Difficulty Easy
  • 7 Ingredients

121 Comments

This is a fairly easy and pretty basic recipe, that allows for your own additions. You can add herbs of your choice, finely diced tomatoes, mushrooms, pineapple, spring onions – you're only limited by your imagination and taste preferences.


Ingredients (makes 12 Muffins)

  • 2 cups Self-Raising Flour
  • 2 cups Tasty Matured Cheese (grated)
  • 2 cups Skim Milk
  • 2 rashers Bacon (finely chopped)
  • 1/2 small Onion (finely chopped)
  • 1 clove Garlic (crushed)
  • Extra grated Cheese

Method

  1. Sift flour into a large mixing bowl. Stir through grated cheese, bacon, onion and garlic. Gently mix in milk, ensuring well combined without over-mixing.
  2. Grease and flour 12 cup muffin pan, and divide muffin mixture evenly between 12 cups. Sprinkle a little of the extra cheese on top of each muffin.
  3. Bake at 180 degrees C for around 20 - 30 minutes. Check after 20 minutes, as cooking time will depend on your oven. Cool muffins on a wire rack before serving.

Notes

Do make sure that you grease the muffin trays really well, as these muffins are notorious for sticking. Alternatively, use paper patty-pans in the muffin tray. These muffins can be frozen for up to 12 weeks, as long as they're well-wrapped in cling-wrap, or sealed in snap-lock bags.

  • These would be great for my husband’s work lunches.

    Reply

  • Great savoury treat for the whole family. Thanks for sharing.

    Reply

  • A nice one for the whole family.

    Reply

  • Cheese muffins are lovely in the lunchbox ! As we don’t eat meat I often make them vegetarian and gluten-free without bacon and adding spinach and or mushrooms instead.

    Reply

  • I don’t have fresh garlic, I could try powder, thanks@

    Reply

  • yum! These will be great in MY lunchbox!

    Reply

  • I’m always looking for different muffin options for my son to eat after school. He does love them but I find I need to mix it up. Had not considered savoury, so love this idea.

    Reply

  • Yum. I think I’d be tempted to sneak in some chopped spinach too.

    Reply

  • Easy recipe indeed and it doesn’t contain eggs ! Is it airy enough or more compact ?

    Reply

  • Sounds like a recipe that Jamie Oliver would make – ‘Easy Peasy’ haha.

    Reply

  • Sounds really easy and tasty, well done.

    Reply

  • These sound great, Will have to try them over the holidays

    Reply

  • I love savoury muffins, so easy to make and easy to freeze. A great addition for a morning tea or a school snack =)

    Reply

  • Yum. This is something my bubs might enjoy eating.

    Reply

  • Looks very easy Peasy and very cheesy love it

    Reply

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