• Serves 20
  • 50 minutes
  • Difficulty Easy
  • 5 Ingredients


Easy recipe

Ingredients (serves 20)

  • 2 1/4 cups Plain flour
  • 1 tblspn Cornflour
  • 250g Butter
  • 1/2 tsp Vanilla essence
  • 1/3 cup Caster sugar


  1. Sift flour and cornflour and set aside
  2. Beat butter with electric mixer until soft
  3. Add vanilla essence and sugar and continue beating until light and fluffy
  4. Add flour to butter mixture with metal spoon
  5. Press mixture into lamington tin. Mark into fingers and sprinkle with a little sugar
  6. Bake 150degrees for 40 minutes.


Traditional tasting shortbread

  • Such an easy recipe – guess I can’t say it’s too hard to do after reading this. Thanks for sharing.


  • I prefer the traditional shortbread. Thanks for the recipe.


  • Cant beat these when you know guests are coming.


  • So easy. Reminds me of when I was a kid, left at home alone a bit, I used to cook shortbread to eat


  • yum!


  • Always love shortbread with a good cup of tea – thanks for your recipe.


  • Your recipe is very easy,we love tradional shortbread! Thanks.


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating