• Serves 6
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients


Easy to make

Ingredients (serves 6)

  • 6 Chopped ripe tomatoes
  • 1 Garlic clove (crushed)
  • 2 tablespoon Olive oil
  • 2 tablespoon Tomato puree
  • 1 teaspoon Sugar
  • Pinch Salt


  1. Combine all ingredients into saucepan cook on medium heat. Reduce heat once it comes to the boil and simmer for 20 minutes


Family favourite to have over hot or cold meat.

  • This recipe for tomato relish sounds straight forward i would love to try it


  • Lovely recipe – I do a variation on this by adding Seville marmalade rather than the sugar.


  • Thanks. This is great as I see so many uses for it.


  • My mouth is watering already. Can’t wait to try this.


  • It’s a very yummy dip too with vegies and savoury biscuits


  • Looks nice and easy and free of preservatives etc. which is great. Tomatoes are in good supply so it’s the perfect time to try.


  • It looks delicious I will have to try Ita d see if my children are interested in this tomato relish. Fingers crossed it’s a hit!


  • love a good tomato relish, but they can be long to cook, love this recipe though – easy to whip up and sounds like it would taste just as good – thank you for sharing


  • Good one – free from preservatives which is a winner for me!


  • thanks you for the recipe. I will have to give it a go.


  • I love a good relish to have in sandwiches or on meat,thanks so much!


  • I love eating relish and love the look and sound of this recipe. Love it with meats and on sandwiches.

    • Will make some of your relish this weekend.


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