Easy to make
Ingredients (serves 6)
- 6 Chopped ripe tomatoes
- 1 Garlic clove (crushed)
- 2 tablespoon Olive oil
- 2 tablespoon Tomato puree
- 1 teaspoon Sugar
- Pinch Salt
Method
- Combine all ingredients into saucepan cook on medium heat. Reduce heat once it comes to the boil and simmer for 20 minutes
Notes
Family favourite to have over hot or cold meat.



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mom160270, NSW said
- 11 Feb 2025
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maddisonmelkie@gmail.com, NSW said
- 23 Nov 2017
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mom101628, NSW said
- 25 Apr 2017
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mom112023, NSW said
- 24 Apr 2017
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tessie, NSW said
- 09 Apr 2017
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kjgarner, NSW said
- 06 Mar 2017
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judyh, NSW said
- 03 Jan 2017
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mom62527, NSW said
- 04 Nov 2016
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taynik46, NSW said
- 02 Nov 2016
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coastalkaryn, NSW said
- 02 Nov 2016
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mom70876, NSW said
- 01 Nov 2016
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mom112217, NSW said
- 31 Oct 2016
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mom93821, NSW said
- 31 Oct 2016
Post a comment12:35 pm
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kjgarner replied
- 28 Feb 2017 , 1:06 pm
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mom93821 replied
- 01 Nov 2016 , 7:27 pm
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