Hello!

  • Makes 25
  • 15 minutes
  • Difficulty Easy
  • 5 Ingredients

82 Comments

This is an easy delicious biscuit recipe I make all the time. Makes over 20 smaller biscuits . Great snack with a glass of milk!! Also can freeze the dough and use later. Just pop the frozen dough into a plastic sandwich bag and place in hot water until dough softens


Ingredients (makes 25 )

  • 180 GRAMS BUTTER-SOFTENED
  • 1 CUP CASTER SUGAR
  • 1 EGG
  • 2 CUPS PLAIN FLOUR
  • 1/2 TEASPOON BAKING POWDER

Method

  1. Preheat oven 170 degrees- line a baking tray with grease-proof paper
  2. In a bowl, Beat butter & sugar until combined
  3. Add egg to mixture & mix well
  4. Gradually add plain flour & baking powder and mix well.
  5. Roll dough mixture into balls ; small - medium sized is what i have done - or larger balls to make bigger biscuits.
  6. Place onto baking tray and press each dough ball gently with a fork.
  7. Pop in the oven for about 8-12 mins depending on the sizes of biscuits!
  8. Enjoy! Eat while hot out of the oven or store in an airtight container for up to 10 days

Notes

Add choc chips to make choc chip cookies

  • Easy recipes suit me. Will have to make these when I’m desperate for a biscuit with my cuppa.

    Reply

  • Lovely looking bikkies!Great with a cuppa!

    Reply

  • love recipes that say easy in the title and when I read the instructions, they are in fact easy. These are a winner and it is great that the dough can be frozen as love to make double batches and have on hand ready to bake later or when visitors come.

    Reply

  • Love a simple but delicious biscuit recipe.

    Reply

  • They loook amazing. So yummy and easy too. Thank you.

    Reply

  • Perfect recipe to make with my two kids and a great little lunchbox treat, they look so yummy sure they’d be an absolute hit in our home

    Reply

  • These look like they would melt in your mouth. Delicious!

    Reply

  • My husband loves these biscuits. So easy to make too. Thank you for the recipe.

    Reply

  • Looks yummy and so eay

    Reply

  • These look like a great biscuit to make with my 3 year old!

    Reply

  • These look fabulous,

    Reply

  • A classic biscuit with a cuppa is always nice!

    Reply

  • Great tip about freezing. I bake my dough as biscuits and then freeze them.

    Reply

  • These look tasty and quick to make. Def. going to try this!!

    Reply

  • Love anything i can freeze for later. Great for a sometimes snack for the kids and a whenever I feel like it snake for me :)

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join