Egg, avocado and parmesan salad - Real Recipes from Mums

Hello!

  • Serves 1
  • Makes 1
  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients

35 Comment

Really basic salad recipe loaded with egg and parmesan cheese.


Ingredients (serves 1 | makes 1 Salad)

  • 2 Boiled Eggs
  • 2 Cups Baby Spinach
  • 1 Avocado
  • 1/2 Cup Fresh Parmesan
  • Dressing: Whole egg mayo or a simple squeeze of lime or lemon juice.

Method

  1. Slice up your boiled eggs and avocado.
  2. Add your baby spinach, eggs, avocado, dressing of choice and parmesan and gently mix them without squashing the ingredients.
  3. Top with more parmesan if you LOVE parmesan like I do.

  • Thanks for the recipe. Looks fab.

    Reply

  • tHIS LOOKS SO APPETIZING!

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  • Yum! I love any salad with egg! I might cut back on the cheese though!

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  • This will go perfect with my home made mayonnaise. Mmmmm

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  • This looks and sounds amazing.

    Reply

  • This looks like a substantial salad that would actually full you up. Adding this to my recipe folder for sure.


    • printed and ready to go for my next salad making 🙂

    Reply

  • Nom Nom – this looks awesome

    Reply

  • This recipe looks like it will pack a flavour combination. Parmesan and eggs….match made in heaven as far as I’m concerned


    • Parmesan and eggs are definitely a match made in heaven.

    Reply

  • Thanks for sharing; this recipe is filled with lovely ingredients, simply delicious!.

    Reply

  • Avocado is so delicious and lends itself to salads of this kind

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  • MMmm, yum !

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  • What a great combination yummy!

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  • THANKYOU for this recipe looks yum I look forward to making it.

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  • Yes, I love parmesan. I picked that word in your recipe title a mile away!!

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  • great simpe dish, looks amazing.

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  • Yummo! with a few croutons and its liek a cheats Cesar salad!


    • yeah it certainly is delicious and indulgent 🙂

    Reply

  • this looks simple and delicious.

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  • Because it has egg in it my kids will devour it

    Reply

  • Yum a quick and healthy option for lunch

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  • yum this all would be great on toast or some really lovely crispy bread 🙂 healthy dish

    Reply

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