• Makes 15
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients


An easy and super tasty pickles recipe for children with egg and/or dairy allergies. These pikelets taste amazing on their own and freeze well, making them the perfect lunchbox treat.

Ingredients (makes 15 )

  • 1 banana, mashed
  • 1 tbs honey
  • 185ml coconut milk
  • 1 cup self-raising flour


  1. Add mashed banana, honey and coconut milk to a bowl. Mix to combine.
  2. Add flour gradually, while stirring, until mixture is the consistency of thick paint.
  3. Heat up non stick frypan over a medium heat. Add tablespoonfuls of mixture to the pan and cook until bubbles appear.
  4. Flip the pikelets over and cook until golden brown.
  5. Allow to cool and serve with honey and chopped up fruit.

  • I was looking at the plate that the dish is served on. My kids made plates like that.


  • I have one child that refuses to eat eggs so finally a pancake recipe to please him!


  • This is a yummy recipe for kids with an egg allergy, or even if you have just run out of eggs in the house!


  • Yummo! I have never made these without eggs, but am willing to give them a go! Thanks for sharing.


  • Thanks so much for giving us a healthy version of yummy pikelets . My son loves banana and so do I so these will be our afternoon tea tomorrow.


  • oh these look delicious and great if you cant have eggs


  • Love this idea for when I dont have eggs. Great presentation too, very cute


  • Love an egg free recipe – thanks for sharing!


  • Such a brilliant idea for when we don’t have eggs.


  • I like that the banana and honey has binded this recipe sounds healthy and fin to make thanks


  • What’s wrong with egg though looks fun to make


  • Dairy, egg free so great and vegan too.


  • Fantastic and don’t they look great. Thanks for sharing.


  • I’ll be very interested in trying this especially using coconut milk. I imagine the flavour is lovely. Thanks.


  • So cute..I imagine a lot of happy little faces eating this!


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