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  • Makes 9
  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients

43 Comments

Egg & Dairy Free pancake recipe.


Ingredients (makes 9 Pancakes)

  • 1 half cups Self Raising Flour
  • half cup Vege or Canola oil
  • 1 cup Rice Milk or Soy Milk
  • 2 drops White Vinegar
  • Half cup Caster Sugar

Method

  1. Mix Flour, Sugar , oil and milk Mix together until there are no lumps.
  2. Place frypan on a medium heat and prep with a small amount of oil or butter. Spoon small amounts of batter onto fry pan allowing at least 5 cm between each spoonful (the pancakes will spread a little once in the pan).
  3. Flip pancakes when they start to bubble - don't wait until the whole pancake is bubbled as they will be more on the burnt side.

Notes

Growing up with multipe allergies was hard when it came to eating sweets. This is my Mum's recipe and now 25 years later I still use it when I feel like a sweet fix. For Vegans or people with allergies to egg and dairy, I add Lemon and nuttelex as a topping.

  • These pancakes look yummy for kids with an egg allergy.

    Reply

  • Yum they look great and nice and fluffy

    Reply

  • No egg wow will try this when we are low in eggs

    Reply

  • Great recipe for those kiddies that are allergic to eggs. There seems to be so many these days

    Reply

  • Best recipe for vegetarian or vagan

    Reply

  • Best recipes for vegetarian or cholewtrol patients

    Reply

  • wowww! without egg is such a winner!

    Reply

  • A great option for those with allergies

    Reply

  • Ohh these look easy and nice to eat and make

    Reply

  • I would prefer to use coconut oil, all other oils are not healthy, coconut oil is the only oil that does not become rancid. also might change the rice milk to almond milk because I make that myself, would not use soy products.

    Reply

  • These pancakes look so fluffy and soft. I’d want to try with gluten-free flour and see.

    Reply

  • Aren’t all pancakes egg free?!

    Reply

  • I like the vegan option too.

    Reply

  • Great for the intolerance people that can’t have those things

    Reply

  • A great recipe without eggs.

    Reply

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