• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients
  • Love

20 Comments

These muffins are easy to make, healthy, delicious and you can prepare in advance. It’s so easy to swap and change ingredients to what you like.


Ingredients (serves 4)

  • 6 eggs beaten
  • 4 slices bacon, diced
  • 1 cup mushrooms, diced
  • I cup capsicum, diced

Method

  1. Chop bacon, capsicum and mushrooms.
  2. Mix in beaten eggs.
  3. Grease muffin tins, pour into trays and bake 20 mins or until golden brown.

  • I love this simple idea. Would be ideal for a picnic.

    Reply

  • How easy can it be, so liking this.

    Reply

  • Great recipe

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  • What a great recipe! Thank you for sharing this unique recipe!

    Reply

  • Thank you for sharing this recipe. Love that it can be changed to suit what is on hand.

    Reply

  • Great recipe, simple and as you say you can swap the ingredients. Chopped spinach works really well if you don’t like your bacon and has such amazing health benefits.

    Reply

  • Great idea and recipe. Thanks for sharing.

    Reply

  • i have started making some muffins like these for easy dinners and lunch boxes :) the kids love it and you can add cheese as well :)

    Reply

  • Thanks for sharing this simple, delicious and healthy recipe idea!.

    Reply

  • Sounds delicious. And perfect for Sunday breakfast.

    Reply

  • A savoury treat for a Tupperware or similar party.

    Reply

  • great for a morning or afternoon snack too.

    Reply

  • We don’t eat meat but do eat fish – easy to swap out the bacon for tuna or salmon.

    Reply

  • So quick and easy! They look like a great change from our usual oats for breakfast!

    Reply

  • yum – how easy are these? Thanks for showing how they look uncooked, I often wonder if I have the right consistency in a recipe

    Reply

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