Ingredients (makes 18 biscuits)

• 1 cup dry baby rice cereal
• 1 cup plain flour, sifted
• 3 tbs vegetable oil
• 150ml ice water

Method

1. Preheat the oven to 180°C. Line a baking tray with baking paper and set aside
2. In a bowl, combine the rice cereal and flour. Pour in the oil and slowly add a little ice water at a time ( you may not need to use the entire 150mls) and stir until the mixture forms a ball of dough
3. Roll out onto a floured surface to about 5mm thickness and use cookie cutters to make your desired shapes. Reform the ball and re-roll to use the remainder.
4. Bake for 15-20 mins until slightly golden. Cool and store in an airtight container for up to 5 days

Notes

You can bake teething rusks from this same recipe. Just roll thick hand-size logs and bake for one hour.