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  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 4 Ingredients

76 Comments

A meaty vegetarian meal lovely accompanied with a crisp garden salad.


Ingredients (serves 4)

  • 1 Large eggplant
  • 1small tub Dolmio stir-in sauce tomato & chilli
  • 1 cup Mozzarella cheese grated
  • 1 cup Tasty cheese grated

Method

  1. Preheat oven to 180 degrees celcius. Cut eggplant into 10ml thick slices, salt both sides. Cover with plate & leave sit for 20 minutes.
  2. Once eggplant has sat rinse off with cold water & pat dry with a paper towel.
  3. Heat griddle pan to medium & cook both sides of eggplant until just tender.
  4. Cover eggplant with sauce & cheeses & bake in oven for 15 minutes or until cheese is golden.

Notes

Make sure if you are putting pan in oven that it is oven proof otherwise transfer to oven proof dish.

  • I am trying to increase our vegetarian meals and this sounds very nice.

    Reply

  • Simple and easy. Thanks for the recipe.

    Reply

  • it sounds delicious, can’t wait to try

    Reply

  • I love this recipe. I make it regularly (when I can get eggplants).

    Reply

  • A beautiful recipe, l do love eggplant!

    Reply

  • This looks really nice! A good recipe as well! Thanks

    Reply

  • searched forever for this recipe and then found the search option, looks so good i never know what to do with Eggplant.

    Reply

  • This looks like a great recipe, thanks for sharing!

    Reply

  • Oh! It’s my favorite dish ever. What a pity both my husband and my daughter don’t enjoy eggplants, so I don’t cook them as often as I’d wish.

    Reply

  • Yum. One of my absolute favourites! I’ll have to pick up an eggplant from the supermarket soon!

    Reply

  • Such a good recipe with egg plant; made a vegetarian friend very happy!

    Reply

  • I really like the ideas used in this recipe.

    Reply

  • Thanks for sharing this recipe; looks delicious.

    Reply

  • a very healthy alternative

    Reply

  • also thanks for posting this

    Reply

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