• Serves 2
  • 15 minutes
  • Difficulty Easy
  • 8 Ingredients


Nice for a sunday brunch

Ingredients (serves 2)

  • 1 box frozen chopped spinach
  • 1/4 Teaspoon freshly ground black pepper
  • 2 Large Eggs
  • 1 Cup Milk
  • 1 Tablespoon Plain Flour
  • 2 Tablespoons Grated Tasty Cheese
  • 1 1/2 Tablespoons Fresh Grated Parmesan
  • 2 English Muffins, split and toasted


  1. Rinse the spinach under warm water in a colander until it is thawed, then squeeze dry. Sprinkle with a pinch of pepper
  2. Divide spinach in half, and place each portion in a small baking or gratin dish. Form into a little nest.
  3. Crack an egg into each little nest, season, and bake for about 15 minutes, or until eggs are just set
  4. To make the cheese sauce, put 80ml of the milk and the flour in a bowlm whisk until smooth
  5. Pour into a saucepan, and slowly add remaining milk while whisking over medium heat.
  6. Whisk until bubbles start to form around the edges, then add cheeses. Whisk until cheese has melted
  7. Slide cooked spinach and egg onto muffins, top with cheese sauce and serve with fresh coffee

  • Eggs Florentine is one of my go to choices when we go out for breakfast.


  • This will be sure to impress my husband.


  • I love all types of eggs and these florentine eggs just make me smile – so much egg goodness.

    • Eggs Florentine is now a firm breakfast fave for me and hubby!


  • This is one breakfast recipe l can’t wait to try! Thanks so much.


  • I have always wanted to make this recipe.


  • i cannot wait to try these eggs on spinach, how yummy


  • Delicious! I can’t wait to try this one!


  • This is definitely one of my favourite breakfasts.


  • I love eggs florentine.Yummo xx


  • yeah this certainly is an easy recipe to make and the result is sooo worth it. definately give this one a go


  • Just perfect for a lazy Sunday


  • I have tried many times to make this but I will give it another go as this recipe seems so much easier then I one I was using thanks


  • this looks healthy! thanks for the great post


  • When I visit my mum she spoils me and always makes egg florentine for breakfast.


  • Looks super, thanks for sharing.


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