This is my daughter’s favourite cupcake recipe.


Ingredients (makes 18 Cupcakes)

  • 115 grams Butter, softened
  • 115 grams Caster Sugar
  • 2 Eggs, beaten
  • 1/2 tsp Vanilla Essence
  • 115 grams Self-Raising Flour
  • 2 tbsp Milk

Method

  1. Preheat oven to 190 degrees. Cream butter and sugar until light, gradually beat in egg and vanilla essence.
  2. Fold in the flour, stir in milk. Spoon mixture into patty cases and bake 15-20 minutes.
  3. Remove and cool. Decorate with your favourite icing or topping.

Notes... This cake is so lovely and light that we enjoy it with a simple lemon icing.

  • a very simple recipe and great to make with the kids. our little ones love the decorating (and of course eating) parts the best

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  • Easy recipe to follow looks like a great recipe thanks for sharing

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  • Wow – how simple. Thanks for sharing

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  • I like this recipe and would like to make a slight difference with the icing but that’s just me thankyou!!

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  • Fairy cakes are loved by every-one,a fantastic recipe!

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  • Wow these look so yummy yet simple to make. Can’t wait to try these for my daughter’s birthday next month. Yum!!!

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  • How sweet!

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  • It’s hard to beat a good fairy cake.

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  • Who does not like a good fairy cake?

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  • Yum tgsnhs fur scaring. Kids will definitely love this.

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  • Love this recipe, brings back so many memories!

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  • So cute – these remind me of my childhood

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  • these bring back fond memories of my childhood! Love them ♥

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  • great recipe perfect for my daughters upcoming birthday party!Thanks for sharing :)

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  • So simple and the kids love them!

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