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  • Serves 4
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients
  • Love

41 Comments

A Falafel Salad is such a quick, healthy and very appetising way to serve a meal in a bowl!

Everything you could possibly want is included in this delicious Falafel Salad recipe from MoM Member Nerissa (thank you so much for sharing) – falafel, cabbage, carrots, zucchini, corn, cheese to name just a few of the delicious ingredients.

We love that this recipe is perfect for everyone – from the youngest of children and up.

Nerissa tells us that her 3 year old loves this for lunch, dinner .. anytime!

This recipe uses Vegan Falafel from the local market however these Sesame Falafels from Yumis would be amazing!


Ingredients (serves 4)

  • 4 I used vegan falafel from my local market
  • 2 cups Mixed salad including mixed cabbage and carrots and shredded zucchini
  • 1 punnent Solanto tomatoes halved
  • 1 tin Drained corn kernels
  • 1 tin Drained lentils
  • 1/2 cup Crushed walnuts
  • 1/2 cup Dairy free cheese
  • Dairy free dressing

Method

  1. Throw all the ingredients into a bowl crumble the falafel through the salad and season and dress till happy.

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