A quick and delicious dinner using left overs! Also easy to make gluten free!


Ingredients (serves 4)

  • 2 cups veggies of your choice
  • 1 cup flour
  • 1 cup milk
  • 1 egg
  • pinch salt and pepper

Method

  1. Whisk the flour, egg and milk until smooth.
  2. Add your chosen veggies (you can add meat also) and combine.
  3. Fry until golden.


  • I love fritters. Thanks for the recipe.

    Reply


  • Great idea! You could top it with a smudge of avocado puree too.

    Reply


  • This is a great kids recipe!
    Thank you for the share!

    Reply


  • A great way to “hide” veggies!

    Reply


  • Great time as freeze just died so will have loads of frozen veggies needing to be cooked up plus the ham and prawns that was in there too.

    Reply


  • Yum! Nice and simple. Will have to give these a go. Thanks for sharing!

    Reply


  • My mum often made these and added left of roast meat. I haven’t thought of these in many years.

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  • I always put grated pumpkin and also zucchin. I leave the skin on the zucchini and although the seeds are soft I remove them

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  • Mum would make fritters for the family and they were delicious,thanks for reminding me how good they can be!

    Reply


  • Great alternative to bubble and squeak. I’ll try this with a few fresh herbs.

    Reply


  • A nice, simple recipe; thanks!.

    Reply


  • Yum, Looks delicious, will be making some.

    Reply


  • I make these with corn and cold meat (especially cold roast beef or corned beef) Mum used to make them on weekends when we were kids :)

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  • I am making schnitzels for dinner – think I need to add these little guys to the mix x

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  • Yummo I do a similar version great way to use up left of veggies in the fridge

    Reply

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