• Serves 6
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients


A good old fashioned meatloaf which doesn't take long to whip up.

Ingredients (serves 6)

  • 500 grams sausage mince
  • 500 grams beef mince
  • 2 onions, chopped
  • 2 packets french onion soup mix
  • 1 egg
  • squirt tomato sauce
  • herbs, salt and pepper
  • breadcrumbs


  1. Mix the meats together.
  2. Add the onion and soup mix packets - mix again.
  3. Add the sauce, eggs and herbs/seasoning. Mix well.
  4. Coat in breadcrumbs.
  5. Cook at 180 degrees for around 1 hour (covered or in an oven bag).


I often divide this into two meatloafs and free one (too much for our small family). You can also divide by four for even smaller servings. I serve with lots of veggies and gravy. You can also add chilli sauce for some zing and of course some grated veggies (I don't add veggies as I serve up with so many).

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