These are so quick and tasty….I was thinking of adding some grated cheese or cooked bacon or grated vegies but my kids love them as they are.


 

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Ingredients (serves 4 | makes 32 sausage rolls)

  • 5 Lenards Chicken Jumbos
  • 2 Sheets of Puff Pastry
  • Little bit of milk to baste

Method

  1. Pre-heat oven to 180 degrees. Thaw pastry sheets and cut in half.
  2. Shape jumbo mix into sausage rolls and place evenly in the middle of the pastry.
  3. Roll up into sausage rolls and pop onto a tray lined with baking paper.
  4. Baste with milk (or egg) and gently press a knife into the top of each sausage roll to form sausage rolls. Don't go right through the first layer of pastry.
  5. Cook for around 35 minutes or until golden brown. Cut into 32 mini sausage rolls and eat with sauce. Enjoy!

Notes... Fast and easy (my favourite kind of cooking).

  • Sounds great! I need to sneak veggies into my kids so would prob add some too.

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  • You had me at fast! Haha.

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  • Some grated veggies and you have a meal.

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  • They turned out great. Thanks.

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  • Wow this recipe looks great. Nice and easy thank you.

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  • I’ve made sausage rolls with beef sausages with the skin off but I’m going to try the chicken the chicken ones! Thanks!

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  • Make this at least once a fortnight. It’s a huge hit here.

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  • My husband making these, but he uses normal beef sausages instead of chicken jumbos mentioned in this recipe. Every last one always gets eaten, as they are a favourite in our house, and we often make them for the kids parties.

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  • Great lunch or snack idea.thanks for sharing.

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  • I like to add egg to pastry so it goes a golden brown on top too.

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  • Nice and simple and will definitely be loved by the kids.

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  • A wonderfully simple recipe for great sausage rolls; thanks!.

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  • So quick and easy is right!


    • Yay I do love quick and easy and yummy recipes

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  • Very basic but what a great idea.

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  • Quick and easy – must check out Lenards for their mince [jumbos]. Thanks for sharing.

    Reply

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