A quick and easy snack for everyone to enjoy, and fantastic for popping in the school lunchbox. Just give yourself about 10 min for the prep.
Ingredients (makes 16 Pinwheels)
- 250g Frozen spinach (thawed)
- 120g Feta (crumbled)
- 1/4cup Finely grated parmesan cheese
- 2 sheets Puff pastry (defrosted)
- Ground pepper (as much as you wish)
- 1 Egg whisked
- Sesame seeds
Method
- Pre heat oven 200 degrees fan forced. Line a large tray with baking paper and set aside.
- Squeeze out as much water from the thawed spinach and pat dry with a paper towel.
- Place the crumbed feta, parmesan cheese, spinach and pepper into a bowl and mix together with your hands.
- Spread the mixture evenly on the thawed pastry sheets.
- Roll the pastry tightly and press a fork at the end of the pastry to help seal the large roll.
- Cut the pastry roll into about 8 slices and lay on the prepared try cut side up
- Brush with the lightly whisked egg and sprinkle with sesame seeds.
- Bake approx 16min or until golden.
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