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  • Makes 16
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients

93 Comments

A quick and easy snack for everyone to enjoy, and fantastic for popping in the school lunchbox. Just give yourself about 10 min for the prep.


Ingredients (makes 16 Pinwheels)

  • 250g Frozen spinach (thawed)
  • 120g Feta (crumbled)
  • 1/4cup Finely grated parmesan cheese
  • 2 sheets Puff pastry (defrosted)
  • Ground pepper (as much as you wish)
  • 1 Egg whisked
  • Sesame seeds

Method

  1. Pre heat oven 200 degrees fan forced. Line a large tray with baking paper and set aside.
  2. Squeeze out as much water from the thawed spinach and pat dry with a paper towel.
  3. Place the crumbed feta, parmesan cheese, spinach and pepper into a bowl and mix together with your hands.
  4. Spread the mixture evenly on the thawed pastry sheets.
  5. Roll the pastry tightly and press a fork at the end of the pastry to help seal the large roll.
  6. Cut the pastry roll into about 8 slices and lay on the prepared try cut side up
  7. Brush with the lightly whisked egg and sprinkle with sesame seeds.
  8. Bake approx 16min or until golden.

  • These are quite versatile – lunchboxes, snacks, part of a light meal.

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  • I love spinach and feta together. This is a great combination.

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  • Healthy and seems yummy for the children.

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  • Yum! Spinach and feta!!

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  • I almost bought a frozen pack of these this week, now I can make my own. Thanks!

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  • Perfect for lunchboxes when your kids are sick of sandwiches!

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  • Yummmmmmm definetly going to make these!

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  • I love a pinwheel recipe. So simple but so delicious. I’ve made pizza flavoured ones so keen to try this. Thanks for sharing!

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  • I make these all the time very easy and delicious

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  • Spinack triangles, spinach omelettes, spinach scrolls and spinach pinwheels are a big hit here ! And a plate with just spinach, garlic & onion is pretty tasty too :)

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  • great easy recipe, love it

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  • That is a great idea, i need to try this. I love spinach and fetta. Thanks for the recipe.

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  • Such a simple recipe, but such a good one. Thanks so much for sharing.

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  • Look great and simple to make

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  • Yum. These are my kind of pinwheels. I love these ingredients.

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  • Perfect for lunchboxes!

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  • Thanks for sharing I can’t wait to try these for my kiddos. But let’s face it they’ll see the “green” refuse them and I’ll end up eating them all ????

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  • Sounds so yummy. We’re loving anything with spinach in it at the moment.

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  • I don’t like frozen spinach but I am sure I can use fresh baby spinach instead to make these

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  • these look delicious and great for the kiddies

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