• Serves 6
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients


From my Grandma – hence the old measurments! A family favourite for years, and tastes just as good cold.

Ingredients (serves 6)

  • 1 pound Peeled potatoes, cut into thick rounds
  • 1/2 pound Diced bacon
  • 1 Pound Peeled cored and sliced Granny Smith Apples
  • 1/2 teaspoon Salt and Pepper
  • 1 Cup Chicken Stock
  • 2 Sheets Short crust pastry


  1. Into a greased pie dish layer in order potato, bacon then apple
  2. Repeat layering, sprinkling with salt and pepper.
  3. Pour in stock until pie dish is three quarters full.
  4. Cover with pastry and egg wash (mix an egg with a little milk, then brush over pastry)
  5. Place in hot oven for 20 minutes then medium oven until cooked. Cooked when skewer indicates soft.

  • Mmmm looks like a yummy recipe. Would love to try this pie. Thank you.


  • Wow, the addition of apples sets this recipe apart from your regular ones, brilliant!


  • You can tell its grandmas recipe, no health value, but looks delish


  • Love all these new pies everyone is making


  • Im loving the great pie recipes, I love the addition of apples. thanks


  • Interesting combination of flavours – I’m game to try it!


  • Something I have never tried but sounds good!


  • Apple, potato and bacon together in one recipe. Strange bug it must work. I’m intrigued


  • Thank you for sharing this recipe, interesting name for it. The ingredients are different.


  • Do you have Gran’s pastry recipe? Or a mince pie pastry recipe??? I alas do not, as my Nan dies whilst I was young and her recipes were in her head


  • You can’t beat Gran’s recipe,sound’s fantastic!


  • Love the name and the recipe of this pie – fidget!


  • geee this is different with the apple included


  • I love this recipe, thank you for sharing!


  • Fidget pie, sounds and looks tasty


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