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  • Serves 6
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

108 Comments

From my Grandma – hence the old measurments! A family favourite for years, and tastes just as good cold.


Ingredients (serves 6)

  • 1 pound Peeled potatoes, cut into thick rounds
  • 1/2 pound Diced bacon
  • 1 Pound Peeled cored and sliced Granny Smith Apples
  • 1/2 teaspoon Salt and Pepper
  • 1 Cup Chicken Stock
  • 2 Sheets Short crust pastry

Method

  1. Into a greased pie dish layer in order potato, bacon then apple
  2. Repeat layering, sprinkling with salt and pepper.
  3. Pour in stock until pie dish is three quarters full.
  4. Cover with pastry and egg wash (mix an egg with a little milk, then brush over pastry)
  5. Place in hot oven for 20 minutes then medium oven until cooked. Cooked when skewer indicates soft.

  • Wow, the addition of apples sets this recipe apart from your regular ones, brilliant!

    Reply

  • You can tell its grandmas recipe, no health value, but looks delish

    Reply

  • Love all these new pies everyone is making

    Reply

  • Im loving the great pie recipes, I love the addition of apples. thanks

    Reply

  • Interesting combination of flavours – I’m game to try it!

    Reply

  • Something I have never tried but sounds good!

    Reply

  • Apple, potato and bacon together in one recipe. Strange bug it must work. I’m intrigued

    Reply

  • Thank you for sharing this recipe, interesting name for it. The ingredients are different.

    Reply

  • Do you have Gran’s pastry recipe? Or a mince pie pastry recipe??? I alas do not, as my Nan dies whilst I was young and her recipes were in her head

    Reply

  • You can’t beat Gran’s recipe,sound’s fantastic!

    Reply

  • Love the name and the recipe of this pie – fidget!

    Reply

  • geee this is different with the apple included

    Reply

  • I love this recipe, thank you for sharing!

    Reply

  • Fidget pie, sounds and looks tasty

    Reply

  • The apple would add a lovely sweetness.

    Reply

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