I made this as a quick healthy lunch for my little one and it worked a real treat


Ingredients (serves 1 | makes 1 serve )

  • 1 large potatoe Chopped into chips
  • Pork lard As nessasary
  • Broccoli As necessary I cooked a small amount a few pieces
  • 1 large button Mushroom
  • Mayonaise To taste
  • 1 piece of battered Fish

Method

  1. Chop the chips and put then in a pot with some lard and cook on high until golden and cooked through
  2. Cook the broccoli with the fish and mushroom on medium until all is cooked making sure you flip the fish and stir the veggies as necessary
  3. And season to taste with some salt


  • Personally I would prefer a good quality cooking oil. Australia doesn’t allow chemicals that some countries do which some people don’t realise because they follow outdated information, possibly from google – most of the information on it is from USA

    Reply


  • A nice idea for a different lunch

    Reply


  • A lovely little meal idea, thanks.

    Reply


  • great recipe, Is there a substitute you could use for pork lard?

    Reply


  • Love treating myself to fish and chips

    Reply


  • The sound and look of this dish is really good. Great recipe given. Thank you

    Reply


  • Quick, easy and tasty meal recipes are always welcome – thanks for your recipe.

    Reply

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