Hello!

  • Makes 3
  • 10 minutes
  • Difficulty Easy
  • 9 Ingredients

52 Comments

We used to make this by the bucket (literally) but you can make it slowly if you like, combining the ingredients gently by hand and making the mayonnaise first and folding the mustard, capers and gherkins together. But really either way it tastes the same!


Ingredients (makes 3 cups)

  • 3 Egg yolks
  • 1 cup Olive oil
  • 1tbsp Djion Mustard
  • 1/4 cup Capers
  • 1/4 cup Chopped Gherkins
  • 1tbs Vineager
  • 2tbs lemon juice
  • 1 salt and pepper to tase
  • 2 tbs finely chopped dill

Method

  1. Combine egg yolks and vinegar in a food processor or blender and switch on
  2. Add oil in a few drops at a time, when the mixture begins to thicken begin adding your oil in a slow but steady stream (now you have mayonnaise)
  3. Add remaining ingredients and blitz until you reach the desired consistency (chunkiness) season with salt and pepper to taste.

Notes

Sauce will last up to a week in the fridge, you can throw all ingredients in from the beginning if you like, it will make it smoother but I like to more blended taste better! Perfect on battered or crumbed fish and sea food!

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join