• Serves 4
  • 7 minutes
  • Difficulty Easy
  • 6 Ingredients


A nice lunch time dish for young and old.

Ingredients (serves 4)

  • 1 sheet of Flaky pastry pre rolled
  • 1 onion
  • 4 slices ham or cooked bacon
  • hand full cherry tomatoes
  • 1 heaped tbsp pizza sauce
  • 1 handfull grated cheese (mozzarella or tasty)


  1. Slice and soften onion in oil over low heat until slightly caramelised. (like you would for hot dogs)
  2. Spread pizza sauce on pastry. Add toppings (tomato, ham, onion)
  3. sprinkle over the cheese and cook 190C for 20 mins until pastry has cooked. Cut into 1/4 and serve.


You can add sautéed mushrooms if you like or other sautéed vegetables ie zucchini. Goes well with a crunchy salad and coleslaw. You can also cut into little squares or serves 2 if cut in half!

  • I would slice the tomatoes in halves. If the base is thin this wouldn’t take long to cook The onion is already partly cook and the ham or bacon are too. Tomatoes don’t take long to cook It is mainly the base to cook and other ingredients heated


  • Yes please I’ll have some it looks really good and why wouldn’t it be


  • oh man that looks so tasty – cannot wait to give this recipe a taste test – thank you for creating and sharing


  • Beautiful recipe.


  • This looks nice and simple and yum


  • Oh yum I’ve got to make this. Thanks so much for the recipe.


  • Looks delicious, thanks for sharing this recipe.


  • Your pastry slice look’s delicious and sort of like a pizza! Thanks!


  • Thanks for sharing; this flaky pastry slice looks amazing!.


  • you beauty I have another great recipe for Melbourne cup, all I need now is maybe 3 more main dishes and then 4 different deserts… now to keep searching… thanks mums your great


  • This looks like a great easy dinner.


  • Terrific looking! A great really looking recipe! Thank you so much for sharing this!


  • Oh yum this pizza looks amazing


  • Love Pizza so the pizza type toppings are a hit in our family


  • Thanks for again for sharing; made for a lunch and enjoyed.


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