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  • Serves 2
  • 7 minutes
  • Difficulty Easy
  • 6 Ingredients

102 Comments


Ingredients (serves 2)

  • 1 Tblsp Butter
  • 1 Tblsp Milk
  • 2 Eggs
  • Pinch Pepper and Salt
  • 1 handleful Shredded Cheese
  • 1 slice Cooked Bacon

Method

  1. Place butter in 12 oz. microwave safe mug or small bowl.Microwave on High 30-45 seconds, or until melted.
  2. Add egg (s), milk, salt and pepper. Whisk with a fork.
  3. Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
  4. Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
  5. Eggs will firm up while sitting. Sprinkle some more cheese over top

  • I used to always make eggs in the microwave when I was young. Different to this though. These look better.

    Reply

  • They look great I didn’t know you could microwave eggs successfully yum!

    Reply

  • Thie sound’s like a great idea,will give it a go for brekkie! Thanks so much!

    Reply

  • Thanks for the tips. I’ve tried microwaving eggs before and they end up like McDonalds or airline eggs.

    Reply

  • Saves time standing over the stove.

    Reply

  • thanks so much for sharing this recipe

    Reply

  • Thanks again for sharing; had this for breakfast and it is delicious!

    Reply

  • this is quick and easy!

    Reply

  • Thanks for sharing, I have been on the hunt for a good microwave scrambled egg recipe.

    Reply

  • I also cook my scrambled eggs in the microwave, yours looks a lot fluffier than mine though.

    Reply

  • Always a bit hesitant about eggs and mircowaves, maybe it’s time I over come my fear!

    Reply

  • Scrambled eggs is such a fast easy meal.

    Reply

  • When I microwave eggs they never look that good

    Reply

  • Thanks very much for sharing with us todya xx

    Reply

  • too bad I don’t have a microwave

    Reply

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