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  • Makes 12
  • 20 minutes
  • Difficulty Medium
  • 9 Ingredients

123 Comments

A deliciously light and sugar-free alternative to standard pancakes.


Ingredients (makes 12 pancakes)

  • 250 grams Ricotta (full fat works best)
  • 125 ml Milk
  • 2 Eggs (separated)
  • 100 grams Plain Flour
  • 1 tsp Baking Powder
  • pinch Salt
  • Coconut Oil (for the pan)
  • fruit of choice to serve
  • CoYo (coconut yoghurt) to seve

Method

  1. Put the ricotta, milk and egg yolks into a bowl and mix well to combine.
  2. Stir in the flour, baking powder and salt and gently whisk to make a smooth batter.
  3. Beat the egg whites until they become foamy - this isn't hard work even, whisking by hand, which is all that's needed here - and then fold them into the ricotta mixture.
  4. Heat the oil in a large frying pan and drop in heaped dessert spoons of batter.
  5. Cook the pancakes for about 1 minute until golden and then flip them over and cook for another minute. Keep the cooked pancakes warm, by tenting with foil on a large warmed plate, while you work your way through the batter.
  6. Serve with your desired fruit and CoYo.

Notes

You can top with whatever pancake topping you like to make it your own... maple syrup, honey, lemon and sugar, fresh berries, cream, ice-cream etc. During summer my family prefers it with CoYo (A coconut yoghurt that is dairy free, lactose free, gluten free) and blueberries.

  • they look super duper yummy, I have never tried them before so will be looking forward to tasting these with my girls

    Reply

  • I have never tried ricotta pancakes but they look amazing.

    Reply

  • My type of pancake. Thanks for the recipe.

    Reply

  • Delish and super good for you no sugar sounds great

    Reply

  • It’s great not having sugar in them

    Reply

  • CoYo, sounds interesting, would love a taste

    Reply

  • Ooh yum, these would be delicious.

    Reply

  • A lovely recipe idea; perfect for the whole family to enjoy, thanks!.

    Reply

  • Yum! It looks really great! A nice recipe!

    Reply

  • This will be a first for me. Better than my plain old pancakes I bet. Thanks for sharing.

    Reply

  • I love these. And with my favourite topping of yoghurt and blueberries. I’m definitely going to try making these.

    Reply

  • I love pancakes for breakfast.

    Reply

  • These sound yummy and healthy also.

    Reply

  • Oh wow these sounds Devine, and the coconut oil would add an amazing flavour.

    Reply

  • OK. Now this is my kind of weekend breakfast inspiration!! Need to get me some ricotta pronto.

    Reply

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