• Serves 2
  • 10 minutes
  • Difficulty Easy
  • 10 Ingredients


Couscous is a tasty and filling salad.

Ingredients (serves 2)

  • 1/4 cup Couscous
  • 1/4 cup Chicken stock
  • 1/2 cup Water
  • 1 tsp Olive oil
  • 1Tbsp Parsley
  • 1/2 Spring onion
  • 10 Baby spinich leaves
  • 1/4 cup Cooked pumpkin in cubes
  • 1 Tbsp Cashews
  • 1/4 Red capsicum


  1. Mix stock with 1/2 cup of boiling water and put in the microwave for 1 minute.
  2. Place couscous in a bowl add salt, pepper and olive oil and pour over the chicken stock mixture.
  3. Cover with a plate and leave for 5 minutes.
  4. Chop parsley, spring onion and red capsicum.
  5. Drain couscous and put in bowl with parsley, spring onion, red capsicum, spinach leaves, cashews and pumpkin and enjoy!

  • Always enjoy finding different recipes incorporating cous cous. Thanks.


  • Perfect for work lunches and healthy to boot.


  • Couscous is delicious and this has loads of yummy veggies to make a filling meal


  • A lovely wholesome and fresh salad. Thanks for sharing.


  • looks lovely and so coloufrful… thanks for the dish recipe


  • Cous Cous is a fantastic side dish,this recipe looks amazing,thanks!


  • I would omit the cashews for allergy reasons, but this looks so healthy and delicious


  • we love our cous cous – perfect next day with day old roast meat – just like you have done x


  • now this is my kind of salad! love cous cous only way me daughter will eat it is in a salad or mixed with tomatoes


  • made this for lunch today, left out the nuts, and added some greek yoghurt on top with some curry paste mixed in – yummo


  • Yummy thanks for the recipe


  • Yummy. I have been looking for anther cous cous recipe


  • Thank you very much for sharing!


  • have never tried couscous, rice fan


  • Cous Cous salad is divine!


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