Ingredients (serves 9)
- 375 grams cream cheese = 1.5 blocks
- 1 tin condensed milk
- 1 lemon - juice and rind
- 1-1.5 pkts lattice biscuits
Method
- Cut up room temp cream cheese into cubes. Place in bowl and add the condensed milk, and juice and rind of lemon. Blend until smooth.
- Line reasonably deep pan with lattice biscuits.
- Pour cream cheese mixture onto biscuits, carefully so as not to make gaps. Place more biscuits on top in same pattern. Freeze for a couple of hours and then enjoy, mmmmm
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mom93821 replied
- 25 Sep 2017 , 6:54 am
Reply12:44 pm
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