• Serves 10
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients


A delicious alternative to a traditional plum pudding that is easy to make and better suited to Australia's hot Christmas days.

Ingredients (serves 10)

  • 600ml Thickened cream
  • 400ml Condensed milk
  • 2 Tbs Brandy
  • 1/2 cup Glace cherries
  • 1/4 cup Glace ginger
  • 1/4 cup Glace pineapple
  • 1/4 cup Roasted hazelnuts, chopped
  • 1 cup Coarsely cut meringues


  1. Chop fruit and soak in brandy for a minimum of 10 minutes.
  2. Whip cream and condensed milk until thick.
  3. Fold fruit, nuts and meringue into cream mixture.
  4. Pour into a pudding basin lined with glad wrap and freeze overnight.

  • What a great alternative to the norm and so appropriate for our hot Christmases!


  • An interesting alternative, delicious!


  • A great Christmas dessert for Australia,it sound’s delicious!


  • Another delicious treat for Christmas – will need a long walk after all of these delicious desserts! This Christmas Bombe looks terrific!

    • We love dessert and would go for both traditional and frozen.


  • oh wow I have never tasted something like this, sounds really fun to make too – thanks for sharing I am going to give it a try this christmas.


  • Wow i love this its so unique how lovely


  • I did a similar thing years ago but lost the recipe ! thanks for sharing !


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