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  • Serves 10
  • 1.5 hours
  • Difficulty Easy
  • 7 Ingredients

24 Comments

A plain cheesecake which you can add flavour to. i.e. lemon juice or some pureed strawberries or raspberries while mixing to give it a different flavour, or if in hurry just add chopped fruit like in photo to the top.


Ingredients (serves 10)

  • 1 ½ cups Sweet biscuit crumbs
  • 90g Melted Butter
  • 750g Philadelphia
  • 3 Eggs lightly beaten
  • 1 cup Sour Cream
  • 1 ⅓ cups Sugar
  • Fresh fruit of your choice for the top

Method

  1. Mix the butter and sugar and press into the base of a lined 24cm springform pan. put in fridge
  2. Beat the Philadelphia with the sugar till smooth
  3. Add the eggs and sour cream mix together
  4. Pour over base and cook 160C for 40mins until set. Let it cool before refrigerating.
  5. When cold top with your favourite fruit.

  • oh yum but I think I will flavour it with chocolate!

    Reply

  • Love this cheesecake recipe – such a sweet treat winner.

    Reply

  • Lovely cheescake recipe,will add raspberries! Thanks.

    Reply

  • I love cheesecake. Thanks so much for posting!

    Reply

  • My kids go crazy for any type of cheesecake!

    Reply

  • Oh yes, love the look of this.

    Reply

  • this looks really good
    thanks so much for sharing this

    Reply

  • i love cheesecake will try this

    Reply

  • Nothing beats a “Philly” cheescake!

    Reply

  • wow you can decorate these how you like and make this look great
    thanks for posting!

    Reply

  • a delicious and refreshing cheesecake

    Reply

  • Yum. No such thing as bad cheesecake

    Reply

  • Cheesecake is an old fave of mine – thanks

    Reply

  • great cheesecake look so delicious, would be lovely with all types of fruits, thanks for this great recipe

    Reply

  • think I would add passionfruit and strawberry


    • The joy of cheesecake is adding lots of different fruit to suit your taste.

    Reply

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