Fruit cobbler, which is a dessert of fruit, usually tinned, with a cake like top.
Ingredients (serves 6)
- 1 large Tin of fruit
- 1 cup Flour
- Half a cup Sugar
- 1 cup Milk
Method
- Turn oven onto 180 degrees, 160 degrees if your oven is fan forced
- Grease your dish and place drained tinned fruit in the dish.
- Mix dry ingredients and add milk, whisking until most of the lumps are out of the mix.
- Cook until skewer comes out clean but it should be about 30 - 40 minutes.
Notes
The versatility of this recipe is that you can add any fruit that you want. Even fresh fruit is good. Great if you have a glut of fruit. Recipe is easy to double, or even halve. Keeps well in the fridge for a second day if all is not eaten the first night, but it is best eaten when cooked.
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mom93821 replied
- 08 Feb 2024 , 5:08 am
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