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  • Makes 12
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients

176 Comments

An old fashioned but tasty slice for those who love coconut.


Ingredients (makes 12 Slices)

  • 1 cup Self raising flour
  • 1 cup Caster sugar
  • 1 cup Mixed dry fruit
  • 1 cup Shredded coconut
  • 125 grams Butter melted
  • 1 Egg beaten
  • 1/4 cup Icing sugar to serve

Method

  1. Preheat oven to 180°C. Lightly grease an 18cm x 27cm slice pan. Line base and sides with baking paper.
  2. Step 2 Combine sifted flour, sugar, dried fruit and coconut in a large bowl. Add butter and egg and mix until well combined. Press mixture into prepared pan. Cook for 30 minutes or until lightly browned and cooked when tested with a skewer. Cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
  3. Step 3 Cut slice into squares or triangles and dust with icing sugar to serve.

Notes

Lovely served with a cup of tea.

  • Oldie but a goodie indeed! Thanks for sharing

    Reply

  • An oldie but a very delicious one! Thanks!

    Reply

  • Thanx for sharing

    Reply

  • It’s very nice just have to buy a bag of mixed fruit so I can make it simply delicious

    Reply

  • This looks so yummy. Reminds me of a dish I used to make when I was a kid.

    Reply

  • Love how you didn’t specify which dried fruit so I can use my imagination or just what’s in my cupboard. Teaching my 12 yr old to cook and he likes to follow recipes exactly so this will be good for him.

    Reply

  • Have to try this thanks for sharing

    Reply

  • Thanks for the recipe. Will be trying.

    Reply

  • This sure does sound nice, thanks.

    Reply

  • A pity it has so much sugar !

    Reply

  • This didn’t last long in our house – so delicious.

    Reply

  • This looks easy enough! I love anything with coconut in it!

    Reply

  • Will be making this during the week. I can’t wait to taste it.

    Reply

  • I love any recipe with coconut.

    Reply

  • It looks beautiful! Thanks for sharing!

    Reply

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