• Makes 12
  • 40 minutes
  • Difficulty Easy
  • 7 Ingredients


An old fashioned but tasty slice for those who love coconut.

Ingredients (makes 12 Slices)

  • 1 cup Self raising flour
  • 1 cup Caster sugar
  • 1 cup Mixed dry fruit
  • 1 cup Shredded coconut
  • 125 grams Butter melted
  • 1 Egg beaten
  • 1/4 cup Icing sugar to serve


  1. Preheat oven to 180°C. Lightly grease an 18cm x 27cm slice pan. Line base and sides with baking paper.
  2. Step 2 Combine sifted flour, sugar, dried fruit and coconut in a large bowl. Add butter and egg and mix until well combined. Press mixture into prepared pan. Cook for 30 minutes or until lightly browned and cooked when tested with a skewer. Cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
  3. Step 3 Cut slice into squares or triangles and dust with icing sugar to serve.


Lovely served with a cup of tea.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating