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Recipe Fruit Kebab Dippers

Fruit Kebab Dippers
  • Makes 12
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients
By

62 Comment

My eldest daughter loves the fruit kebab's just by themselves without the toppings, where as my younger twin daughters love the topping that go with it.

Ingredients (makes 12 )

  • 12 strawberries, hulled
  • 2 kiwifruit, peeled
  • 2 slices pineapple, peeled
  • 2 small bananas, peeled
  • 1/4 small rockmelon, seeded, peeled
  • 12 coloured straws
  • 1/4 cup honey
  • 1/4 cup chocolate hazelnut spread
  • 1/4 cup hundreds and thousands

Method

  1. Chop fruit into even-sized chunks and thread onto the straws.
  2. Place the chocolate hazelnut spread and honey in separate microwave-safe bowls. Heat each in the microwave on medium for about 20 seconds or until runny.
  3. Pour hundreds and thousands onto a plate, dip and coat fruit kebabs in desired toppings.

Notes

Tip - Try serving the fruit kebabs with chocolate sprinkles and desiccated coconut as well as hundreds and thousands. Also for the chocolate hazelnut spread and honey toppings I chose to use chocolate topping and caramel topping as I am allergic to nuts.

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