Hello!

  • Difficulty Easy
  • 4 Ingredients

54 Comments


Ingredients

  • 4 cups green beans cooked and drained
  • 3 tbls crushed garlic
  • 3 tbls butter
  • salt and pepper

Method

  1. Saute garlic in butter for 2 or 3 minutes.
  2. Add beans, salt and pepper. Mix through and serve.

  • Have to try this with beans from the garden. So tasty. Thanks for the recipe.

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  • Adding garlic to the beans gives it a beautiful flavour!

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  • what a simple and great way to dress up boring beans – sometimes we forget these simple ways and make things too complicated – thanks for sharing this great recipe and reminder :)

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  • A simple and delicious recipe; thanks!.

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  • this is a great winter dish ..thanks for sharing

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  • These are really nice and simply.
    I find semi dried tomatoes a nice addition to this recipe.

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  • Yum, you had me at garlic!

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  • Thanks for sharing this delicious looking recipe; looks good.


    • Eat this as a side dish all of the time.

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  • this will be so yummy with chicken or steak

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  • mmm yummy
    thanks for posting this

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  • making this tonight, love beans x

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  • Thanks for this idea. Yummy!

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  • looks good, thanks for sharing

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  • these look so green and tasty

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  • yummy thats a great idea

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  • love these, love a good crunchy bean

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  • This is actually my favourite way of eating green beans… so flavourful

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  • my husband always grow lots o beans so this will be a good way to cook them differently

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  • these sound great – will have to see if I can get my husband to eat beans this way

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  • we have lots of fresh beans – I must try this

    Reply

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