Hello!

  • Difficulty Easy
  • 9 Ingredients

56 Comments


Ingredients

  • 1 kg chicken cut into serving sized pieces.
  • 1 tbls vegetable oil
  • 6 cloves chopped garlic
  • 4 bay leaves
  • ½ cup Soy Sauce
  • ¼ cup White Vinegar
  • 4 Potatoes, cut to chunks
  • ¼ tsp Peppercorns
  • Salt and Sugar to taste

Method

  1. Saute garlic until light brown, then put the chicken pieces into the pan, stirring occasionally till the chicken meat begins to turn brown, add the potatoes, stir well, then add soy sauce, peppercorn, bay leaves, stir well, then the vinegar.
  2. Let it cook for a while, stirring every now and then, until meat and potatoes are tender. If it becomes too dry, you can add a small amount of water to prevent it from drying out, season to taste and don't forget to add a bit of sugar.

  • Sounds really tasty and looks amazing!

    Reply

  • Yum would be nice we make something similar like this with potatoes and chicken thanks for sharing

    Reply

  • Yum, thanks. Something a bit different.

    Reply

  • Garlic, chicken and potato – sounds so tasty and good.

    Reply

  • A hearty chicken dish for Winter,very nice! Thanks.

    Reply

  • This looks like great comfort food, thanks so much for sharing


    • I love comfort food on the weekends during Winter.

    Reply

  • This recipe is a little bit different! What do suggest serving it with?

    Reply

  • Looks like a recipe that could become a firm favorite.

    Reply

  • yummmmm this was so good! i’ve been cooking like crazy lately

    Reply

  • this looks so yum. i can’t wait to try this! thanks snoopy for the post

    Reply

  • This also tastes great with sweet potato

    Reply

  • Will have to try this. Have so many recipes to try.

    Reply

  • always looking for more recipes with potatos

    Reply

  • Love how easy this sounds to make. Looks good too. Certainly going to try this recipe.

    Reply

  • This would be full of flavour, and so easy to make. I’m guessing that you could also add almost any extra vegetables to it, for extra flavour and goodness. I love the idea of using a little vinegar for something different, and yes, a sprinkle of sugar would make it even nicer.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join