These ginger shortbreads are not too gingery but quite a delicately flavoured biscuit.


Ingredients (serves 10)

  • 50g Ginger crystallised or naked uncrystallised (Buderim) Ginger
  • 185g plain flour
  • 125g butter
  • 60g sugar

Method

  1. Preheat oven to 170 degrees C. Chop the ginger finely.
  2. Beat together butter and sugar. Add the flour and ginger and mix until it forms a dough.
  3. Roll out onto a floured surface to about 1/2 cm thick and cut shapes using cookie cutter. Place on baking tray.
  4. Put in oven for 10 minutes then turn down to 150 degrees C for a further 4 minutes until biscuits have just cooked. (Do not brown). Cool on wire rack.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join