• Serves 10
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients


These ginger shortbreads are not too gingery but quite a delicately flavoured biscuit.

Ingredients (serves 10)

  • 50g Ginger crystallised or naked uncrystallised (Buderim) Ginger
  • 185g plain flour
  • 125g butter
  • 60g sugar


  1. Preheat oven to 170 degrees C. Chop the ginger finely.
  2. Beat together butter and sugar. Add the flour and ginger and mix until it forms a dough.
  3. Roll out onto a floured surface to about 1/2 cm thick and cut shapes using cookie cutter. Place on baking tray.
  4. Put in oven for 10 minutes then turn down to 150 degrees C for a further 4 minutes until biscuits have just cooked. (Do not brown). Cool on wire rack.

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