• Makes 1
  • 1.5 hours
  • Difficulty Easy
  • 13 Ingredients

Make your taste buds dance with this deliciously tangy Lemon & Blueberry Cake. Very simple to make, and is lovely and moist.

Ingredients (makes 1 cake)

  • Rice flour to dust
  • 170g Butter, softened
  • 2/3 cup Caster sugar
  • 1 TBS Lemon rind, finely grated
  • 2 Eggs
  • 1 3/4 cups Gluten free SR flour
  • 2/3 cup Greek yoghurt
  • 125g Fresh or frozen Blueberries
  • 2 TBS Lemon zest
  • 1/4 cup Lemon juice
  • 1/2 cup Sugar
  • 3/4 cup Water


  1. Preheat oven to 180C. Grease a 20cm ring pan. Dust with rice flour.
  2. Use an electric mixer to beat the butter, sugar and lemon rind in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
  3. Fold in the flour, yoghurt and blueberries until combined. Spoon into prepared pan and smooth the surface. (It's a thick batter not runny)
  4. Bake for 40-45 mins or until a skewer inserted in centre comes out clean. Set aside for 10 mins to cool slightly before turning onto a wire rack.
  5. Meanwhile, to make the lemon syrup, combine lemon zest, lemon juice, sugar and water in a saucepan over low heat.
  6. Cook, stirring for 5 mins or until sugar dissolves. Increase heat to medium. Bring to the boil. Cook, for 5 mins or until syrup thickens. Place the warm cake on a serving platter with a lip. Carefully pour the hot syrup over the cake


Keep in an airtight container for up to 4 days

  • Yoghurt is great in cakes, nice flavour combo, and gluten free is a bonus.


  • Printing this recipe thanks for my mother-in-law, she loves blueberry cake and needs gluten-free recipes.


  • I will have to be trying this out for sure sounds too good and have all the ingredients thanks for sharing!


  • Be so handy for those times that a GF cake is needed.


  • Thank you for this, what a lovely idea for a cake.


  • Looks lovely, thank you for sharing.


  • I’ll give this to my family and friends to make. I just love the recipe


  • Ooh, I’m going to share this with my friend. I think she will love it.


  • This would be great to make for the family to enjoy & share, thanks.


  • Thank you so much for sharing this recipe … have been looking for a delicious gluten free cake to make for someone and I know he will love this!


  • Yum, yum, yum! Love a yoghurt cake and love the lemon and blueberry combo. Will be making this.


  • Absolutely delicious! I like the lemon and blueberry flavour.


  • what a great flavour combination – I don’t think this cake would even last 4 days in my house! thank you for sharing your recipe


  • This is my kind of cake – lemon and blueberry is a delicious and delightful combination of flavours in a cake.


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