No flour … No milk ,This recipe intrigued me. It's a moist dense consistency … and quite yummy !


Ingredients (makes 1 cake)

  • 3 large eggs,separated
  • 2/3 cup brown sugar
  • 3 tablespoons greek yogurt
  • 160 grams hazelnut meal

Method

  1. Whisk the egg yolks with the sugar until thick and creamy
  2. Stir in the yogurt, lemon zest and hazelnut meal
  3. In another bowl whisk the egg whites until stiff. Carefully fold into hazelnut mixture
  4. Pour batter into a 23 cm round, paper lined cake tin and bake at 180 deg. for 30- 35 minutes or until a skewer comes out clean when inserted into the middle
  5. Cool in tin

Notes... This cake rises in the oven then settles when cooling to produce a dense but not heavy cake. Lemony and nutty , it is a quick and easy cake thats also gluten free. Serve with yogurt, cream or fresh fruit slices
  • Amazing and nice recipe in a very simple way

    Reply

  • Amazing… This is lovely. I would love to try this one. Looks so good

    Reply

  • I simply love hazelnut meal. This looks perfect.

    Reply

  • such a easy looking recipe will have to try it

    Reply

  • So few ingredients for what sounds like a yummy cake.

    Reply

  • Too much sugar for my liking, but the rest of the ingredients are beautiful.

    Reply

  • Ohhh I love a recipe that tastes yummy and uses everyday ingredients! Definitely gotta give this cake a try!

    Reply

  • The family loved this and no I am not telling them there is yoghurt in it. Daughter loves it as it is GF.

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  • Interesting ingredients. Keen to try it as it is so different!

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  • Oh wow, I’ve got hazelnut meal and no idea what to do with it!

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  • I’ve saved this recipe to make sometime soon.

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  • I too am very intrigued by how this is made with such ingredients. Looking forward to trying it though.

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  • This looks great! I’ve never cooked with hazelnut meal before.

    Reply

  • Looks nice, might have to give this a go.

    Reply

  • Oh yummy

    Reply

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