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  • Serves 16
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients

13 Comments

Easy and quick


Ingredients (serves 16)

  • 2 1/2 cup Flour
  • 1/4 cup Sugar
  • 2 teaspoons Baking powder
  • 100g Butter (melted)
  • 2 Eggs
  • 1 cup Milk
  • 1 cup Baby spinach

Method

  1. Mix all dry ingredients ( sugar, flour, baking powder)
  2. Blend baby spinach with milk and eggs
  3. Combine dry mix with blended spinach mix and butter
  4. Put in muffin tin and bake 20 min in 160°C

Notes

You can also add 2 cups of flour and 1/2 cup of rolled oats.

  • something a little different!

    Reply

  • Now that’s a muffin I’d never considered or tried. Could you add feta to it?


    • Of course ! but then I would leave out the sugar ;)

    Reply

  • Wow so interesting to put spinach in a muffin but a great way to change the colour without using food dyes! Plus getting those extra greens in them :)


    • Yes, fruit and veggies make beautiful natural food dyes !

    Reply

  • I love spinach, wonder what this these muffins will taste like..

    Reply

  • Lovely recipe for kids to eat veggies.

    Reply

  • A lovely healthy muffin option for kids. Maybe adding carrot too would be yummy too.


    • Think I would prefer to make this a savoury muffin; minus the sugar, but with onion garlic feta and pine nuts added. Would be lovely to make it with almond meal instead of flour too.

    Reply

  • I am so happy to see mine recipe. I hope you all are going to love it.

    You can swap sugar for honey to make it more healtheir.

    Reply

  • I would never have known they were spinach muffins either! What a great recipe.

    Reply

  • I am a big fan of spinach and this recipe is most welcome! Thank you!

    Reply

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