• Serves 4
  • 25 minutes
  • Difficulty Easy
  • 13 Ingredients


A healthy soup that’s really quick and easy to whip up.

Ingredients (serves 4)

  • 2 cups dried green split peas
  • 4 cups water
  • 4 cups vegetable stock
  • 2 potatoes, diced
  • 2 carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tsp allspice
  • 1 tsp cumin
  • 1 tsp sage
  • 1 tsp thyme
  • 2 bay leaves
  • salt and pepper


  1. Rinse the green split peas and soak overnight in water. In the morning rinse and drain.
  2. Combine all the ingredients (except salt and pepper) in the Philips All-in-One Cooker inner pot.
  3. Seal lid, check that the valve is on SEAL.
  4. Select PRESSURE COOK, then go to 'MANUAL' and set the pressure cooking time to 15 minutes. Press START.
  5. Turn the pressure regulator to VENT, open the lid, let cool down a little and then puree the soup in a food processor.
  6. Add salt and pepper to taste. Enjoy!


Don't forget to take into account that the green split peas need to be soaked overnight.

  • Still like making this soup the old fashioned way on top of the stove.


  • I love pea soup… I think I need this cooker! So many yummy things to make.


  • I think I might need to invest in the Philips All-in-One Cooker!


  • A hearty and healthy soup for Winter! Thanks!


  • Great for the colder weather.


  • I’ve been looking for a pea and ham soup without the ham, and here it is! I’ll be trying this for sure. Thanks for sharing!


  • a family fave enhanced with the ham leftovers at Chrissy!


  • So yummy! So many memories attached to
    This soup


  • green split pea soup


  • Have to say the picture doesn’t make it look very enticing :( But I’ll give it a go, I have everything in my cupboard already, so why not!


  • oooohhh yum cant wait to try


  • This with some toasted dinner rolls! I’m already drooling haha


  • A hearty soup to line one’s stomach on a cold night


  • Love the herbs and spices In this!!!


  • A thick and perfect looking pea soup.


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